Home great depression What People Eat During the Great Depression to Survive?

What People Eat During the Great Depression to Survive?

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Since 2009, Lisa at The Survival Mom has been one of the crucial learn and revered voices within the prepping group. We’re excited to be sharing a few of her hottest articles proper right here on Survival Life. Verify again each week so that you by no means miss any of Lisa’s skilled data!

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With all of the speak about food storage and rising our personal meals, I did just a little digging round to search out out what some folks ate throughout America’s Nice Melancholy of the 1930’s.  Surprisingly, just a few of those had been made by my mom and grandmother, traditions, I’m certain, from a extra frugal period.  I nonetheless have a comfortable spot for Chipped Beef on Toast!  What number of of those are acquainted to you, and do you will have any others so as to add to the record?

  • Milk toast
  • Chipped beef on toast
  • Cucumber and mustard sandwiches
  • Mayonnaise sandwiches
  • Ketchup sandwiches
  • Scorching milk and rice
  • Turtle/tortoise
  • Gopher
  • Potato soup – water base, not milk
  • Dandelion salad
  • Lard sandwiches
  • Bacon grease sandwiches
  • Sugar sandwiches
  • Scorching canines and baked beans
  • Street kill
  • One eyed Sam – piece of bread with a straightforward over egg within the middle
  • Oatmeal blended with lard
  • Fried potatoes and scorching canines
  • Onion sandwich – slices of onion between bread
  • Tomato gravy and biscuits
  • Deep fried rooster pores and skin
  • Cornbread in milk
  • Gravy and bread – as a most important dish
  • Toast with mashed potatoes on high with gravy
  • Creamed corn on toast
  • Corn mush with milk for breakfast, fried corn mush for dinner
  • Squirrel
  • Rice in milk with some sugar
  • Beans
  • Fried potato peel sandwiches
  • Banana slices with powdered sugar and milk
  • Boiled cabbage
  • Hamburger blended with oatmeal
  • American cheese sandwich: ‘American’ cheese was invented as a result of it was low cost to make, and didn’t require refrigeration that many individuals who lived throughout this period didn’t have.
  • Tomato gravy on rice
  • Toast with milk gravy
  • Water fried pancakes
  • Rooster toes in broth
  • Fried bologna
  • Heat canned tomatoes with bread
  • Butter and sugar sandwiches
  • Fried potato and bread cubes
  • Bean soup
  • Runny eggs with grits
  • Butter and grits with sugar and milk
  • Baked apples
  • Sliced boiled pork liver on buttered toast (slice liver with potato peeler)
  • Corn meal mush
  • Spaghetti with tomato juice and navy beans
  • No matter fish or sport you may catch/hunt
  • Tomato sandwiches
  • Hard boiled eggs in white sauce over rice
  • Spam and noodles with cream of mushroom soup
  • Rag soup: spinach, broth and many macaroni
  • Garbanzo beans fried in rooster fats or lard, salted, and eaten chilly
  • Popcorn with milk and sugar – ate it like cereal

Classes discovered from this record?  Refill on components for bread, together with buckets of wheat.  Bread, in some kind, is likely one of the most important components for a lot of of those meals.  Second, know learn how to make several types of bread.  Subsequent, have chickens round as a supply for meat and eggs, and if attainable, have a cow or goat for milk.  Know learn how to make many various meals from scratch.

One other lesson is to have a backyard that can present at the very least some contemporary produce, and plant fruit timber and bushes. You could have an interest on this article with suggestions for Planning an Edible Landscape. Lastly, don’t waste something, even rooster toes!

Read the original article here.

Click here to learn more about life in the Great Depression.

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