Meals is without doubt one of the pillars of survival. Learn on and be taught the artwork of creating beef jerky. It’s an effective way to protect all that meat you’ve hunted within the wild.
Making Beef Jerky: The way to Protect Meat for Survival
What’s a Jerky?
Jerky is solely meat that has had all the moisture drawn out of it. Regardless of the way you make jerky, perceive that you’re drying the meat, not cooking it. When you dry the meat correctly and maintain it in a cool, dry place, it can keep good for months. That is good for a survival state of affairs, wherein you want a preserved protein supply that’s straightforward to pack. Jerky might be made out of just about any animal you would possibly catch and kill. There are dozens of how to season and taste your jerky, so you may make a product good on your style. On this article, I’ll cowl easy methods to make jerky in your house or in a survival state of affairs.
To organize your meat for drying, there are a couple of steps to take. The primary is to trim down the meat. This implies you need to take away as a lot fats as attainable. Then lower it into skinny strips. If getting ready in your house, a meat slicer is superior for this. In any other case, a knife will work high quality. Your slices must be lower than ¼ inch thick or they won’t dry correctly. This takes some observe and care, so take your time. From there it is best to pat the meat dry and add salt and spices to assist with the drying course of. The spices you select are as much as you, however all spices assist with drying. You too can use marinades so as to add taste in the event you like.
The important thing to the drying course of is to maintain the meat at a temperature between 100F and 200F. The decrease the temperature, the longer it takes. You can not let the meat cook dinner at increased temperatures. For drying within the oven, I wish to set it to 175F and dry it for six to eight hours. I put all of the meat on racks over baking sheets and examine it each few hours to take away the items which might be completed. The items won’t all end drying on the similar time.
For drying over a fireplace, you’ll need to construct a tripod and let your hearth burn right down to coals. You may both construct a rack inside the tripod or you need to use cordage to string the meat from the tripod. To check the temperature, it’s important to maintain your palm over the fireplace on the top of the meat. When you can maintain it there between 5 and ten seconds earlier than pulling it away, you may have the temperature about proper.
You’ll know that the meat is finished when it’s stiff however not brittle. It’s best to have the ability to partially crack it whenever you bend it, however it shouldn’t collapse. If you squeeze the jerky, it must be exhausting and no liquid ought to come out. As soon as your meat is completed, it’s important to discover a strategy to retailer it in a cool dry place. If it will get any moisture or will get too sizzling, it can spoil in days. In any other case, you might be good for months.
Steve’s Kitchen exhibits us a video of easy methods to make beef jerky with no dehydrator:
If you’re fortunate sufficient to take out a pig or deer in the wild, you’ll need a strategy to protect the meat. Jerky is the plain possibility. The method of creating jerky within the wild isn’t straightforward. I recommend you’re taking the time to strive it out effectively earlier than you ever should rely on it. When you be taught the method and are prepared for it earlier than procuring meat, you’ll have protein for weeks.
Have you ever ever tried making your personal beef jerky earlier than? If sure, we’d be glad in the event you share your easy beef jerky recipe within the feedback part under!
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Editor’s Word: This publish was initially printed on August 8, 2017, and has been up to date for high quality and relevancy.