Home Do It Yourself Food Preservation: Importance And Basics

Food Preservation: Importance And Basics


In the event you haven’t given critical thought to meals preservation, it’s essential to begin proper now, particularly if you happen to plan on searching, fishing or rising your personal meals! Over 66 million years in the past man first appeared within the fossil report.  To try to think about all the variations between the lives of early people and that of us at present might actually take a further 66 million years.  Nevertheless, there are various issues that haven’t and won’t ever change.  Most significantly the necessity for nourishment.

On common you may go 11 days with out sleep, however solely round seven with out water.  Surprisingly the human physique can survive 21 days with out meals.  Interested by how typically we stomach as much as the desk, that looks like a very long time, however throughout these days you may be removed from thriving.  The human physique will start to regulate after eight hours to make up for the dearth of contemporary consumption.  

Lack of Meals Consumption Facet Results

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• dizziness

• blood stress drop

• slowing coronary heart price

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• hypotension

• weak spot

• dehydration

• thyroid malfunction

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• stomach ache

• low potassium

• coronary heart assault

• organ failure

Due to these harsh negative effects, the pure response after a interval of hunger is to eat as quickly as attainable.  It is a HUGE mistake!  Consuming full parts shortly after a interval of hunger can result in Refeeding Syndrome that may result in swelling of the physique tissue, coronary heart situations, and neurological situations.  Due to this, it’s crucial that you are taking it extraordinarily sluggish and tempo your self so your physique can sustain.

With out the care and supervision of a health care provider, this era could be extra harmful than the time of precise hunger.  With that being mentioned, that’s why meals planning for as many alternative conditions as attainable is so vital.

BUT… Even one of the best prepper can’t probably prep ceaselessly.

In some unspecified time in the future, even probably the most nicely deliberate and saved meals prep goes to expire.  Then what?

In the event you haven’t given critical thought to rising and/or trying to find meals, it’s essential to begin proper now!  Even when you have already got farming and searching in your plan, you should still be lacking an important facet, preservation. To sluggish development on meals that naturally include micro organism you’ll need to retailer it correctly. Different meals don’t and on the first signal of micro organism should be thrown out.  In each instances, storage is essential.  On this trendy age of electrical energy and refrigeration, this isn’t a difficulty.  This hasn’t at all times been the case although and if people are round lengthy sufficient there’ll come a time when meals preservation is likely one of the most vital elements of life.

Generally Accepted technique of Storing Meals



Freeze-Dried Foods

• Prepared-To-Eat

All 4 of those are nice selections and could be tailor-made to suit any preppers scenario, however even one of the best preserved, longest enduring meals will get previous and within the case of frozen meals, will probably be inedible shortly after energy fails. Looking and rising our personal meals might be one thing we’re all compelled to do in a longterm scenario. Fast preservation of our meals will have to be one thing we all know how you can do for these conditions. 

 One of the best meats fitted to off-the-grid preservation are Beef and Pork however that doesn’t imply they’re the one ones.  Regardless, which one you might have at your disposal, all will have to be first ready utilizing these three steps:

Meat Preparation

Cool It

I do know, if we might maintain it cool we wouldn’t have to protect it, however I’m not speaking about freezing it.  Removed from it.  All I’m saying is that it must be cooled down from the temperature that it’s at from the time of harvest. In the course of the second step, this may considerably be achieved.

Clear It

After you might have skinned and gutted your meat you need to clear it, excess blood, filth, and God forbid bodily fluids will have to be cleaned off shortly previous to preservation to keep away from ruining the meat. A fast wash in from a cool water supply will do the trick.  The water doesn’t have to consumable.

Dry It

There are plenty of choices on how you can dry your meat so make sure to select the one which works finest for you. The meat needs to be dried out completely. Drying the meat tremendously reduces the velocity at which micro organism grows and this finally determines how lengthy it is possible for you to to maintain your meat.  As quickly because the animal expires, the expansion begins, so you’ll need to have a plan earlier than the harvest.  With out a pre-determined deliberate you may lower the meat into skinny slices and it permits it to sundry.  Earlier than we breakdown a number of the different strategies, no matter your most well-liked technique all the fats must be faraway from the meat.

Meat Preservation

Preserving meat could be achieved utilizing salt, moist and drying strategies and is likely one of the oldest types of preservation.  All forms of preservation require ability and care and could be particularly difficultly as a result of within the subject you may be doing plenty of guesswork relating to temperature and quantities.  For instance, not utilizing sufficient salt can result in faster development and unfold micro organism, and sadly, this gained’t be abundantly clear till after you or somebody in your group has consumed the meat.  An excessive amount of salt will make the meat practically inedible, however it gained’t make you sick.  It’d simply make it laborious to abdomen.


Food Preservation 1

Food Preservation 1

Within the easiest phrases, to salt meat, you’re going to wish to completely coat your clear and towel dried meat with salt and discover a cool space ideally below 50 levels Fahrenheit to retailer it for no less than one month.  Discovering an space cool sufficient could be robust which is why this technique typically works higher within the winter months.  If you need to go the additional mile and have the sources to take action I’d suggest utilizing each salt and a coarser kosher salt.  It additionally helps the flavour of the meat if you happen to add some herbs to your combine.  In my view although, except for the temperature necessities, the largest disadvantage to this technique is the necessity to carry additional provides to accurately and safely use this technique.  Think about the quantity of salt required to treatment an elk.


Food Preservation 2

Food Preservation 2

One other technique that on the floor is comparatively easy.  You’re going to basically be making a saline resolution that the meat could be saved in.  The important thing although is that the meat should be fully lined with brine and should be saved in a cold 36 levels Fahrenheit.  The meat should be eliminated and repacked as soon as per week for a 4 week interval for finest outcomes.  Additionally, if at any level the brine begins to thicken every bit of meat and the container will have to be cleaned and a contemporary brine will have to be ready and used.


Food Preservation 3

Food Preservation 3

As I discussed above solar, drying is the only technique and by chopping the meat in to strips and hanging the meat outdoors the solar will dry it, therefore the identify, solar drying.  It is a easy self-explanatory technique, however I dislike that the dear meat that will maintain myself and my group is being left within the arms of mom nature.  Everyone knows how unpredictable she could be.  Due to this fact, my primary meat preservation plan at all times goes again to smoking.


Food Preservation #4

Food Preservation #4

You’ll not want any additional supplies for this technique, aside from one thing it is best to have on you always, your knife and a way of making fireplace; that is my favourite technique arms down for that purpose.  I additionally like that the identical technique can be utilized in both a brief time period camp scenario in addition to a long run dwelling base setup.  In a brief time period camp setting, akin to if you happen to needed to journey from the group to hunt your prey, you need to use a crudely made drying rack.  Again at dwelling base, you may assemble a really easy smokehouse to perform the identical consequence, however with plenty of reusabilities.   With both technique, you will have your supply between 100 and 200 levels Fahrenheit.

Additionally, you will have to have already cooled, cleaned and towel dried your meat.  Utilizing a drying rack merely droop your meat over the supply at a top the place the meat is being smoked not cooked.  That is extraordinarily vital.  Cooked meat doesn’t final anyplace close to so long as correctly smoked meat.  Go away your meat hanging for a minimum of 10 hours however ideally 24.  To attain considerably longer preservation you may go away it on for two days.  Like the rest although, the time will largely be primarily based in your present scenario and there is probably not a one dimension suits all resolution for every time.  All the identical, guidelines apply when utilizing a smokehouse setup, however with a well-constructed smokehouse you may higher management the temperature and maintain the meat safer whereas it’s being smoked.


Since having a preservation plan is essential, it’s extraordinarily vital to know the way a lot meat might be yielded from the animal.
A few components are in play that leads of us to suppose they’ll have greater than they find yourself with.  First, much less skilled hunters suppose by way of whole weight.  It is a big problem as a result of typically talking a mature whitetail will solely produce round 40% of his physique weight in edible meat.  Some individuals are going to be a little bit extra adventurous than others as to what they may and gained’t eat that’s the reason that may be a very common assertion and is supposed to be merely meals for thought.  Pun meant.

Second, when searching; intercourse, dimension, and age of the animal might be one thing you may not know what to anticipate until you might have hunted the actual species earlier than and are very skilled. For instance, do you know an grownup moose, fully dressed is available in round 950 kilos and can yield someplace within the neighborhood of 500 kilos of meat?  If you’re a salter I hope you packed a truckload.

Deliberate Use

Finally your scenario and environment will point out the tactic that you select. All of those methods are excellent preservation strategies and inside of those, there’s a multitude of various methods to acquire the identical consequence.  You might even be planning a way not listed and that’s okay too. An important factor is that you’ve deliberate to your meat earlier than you harvest it.  The clock is ticking from the second the animal takes its final breath and you don’t want to waste any of it questioning what you’re going to do with the meat that you don’t instantly devour.  Chances are high if you happen to do,  your meat goes to spoil and whenever you and your group want nourishment you can’t afford to be letting any beneficial meat go to waste.


To wrap this up in a single huge ol salty, smokey brined up ball of goodness, have a plan.  Assume your preps will run out.  Research the sport in your space and know the way they transfer after they transfer and the place you could be finest positioned for a clear harvest.  Most significantly of all, know what you’re going to do with all of the meat you aren’t capable of instantly devour.  You’ll go from hero to zero actual fast if you happen to begin serving spoiled meat to your loved ones or group. Completely happy Looking!




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